BioChef Arizona 10 Tray Commercial Food Dehydrator

Built to last, this commercial grade stainless steel dehydrator is perfect for butchers, cafés, restaurants, health food stores and enthusiastic home cooks to create healthy, raw and preservative-free snacks, treats, jerky, bread alternatives, activated nuts and so much more.

BioChef's patented EPT™ technology ensures maximum retention of nutrients and enzymes while ensuring food is dried thoroughly and consistently every time.

Simple to use and easy to clean, the BioChef Arizona 10 Tray Commercial Food Dehydrator features 10 large High Quality 304 Food Grade removable Stainless Steel Trays, 15-hour digital timer, an adjustable thermostat, stainless steel door and a 3 year commercial or 5-year domestic warranty - the BioChef Arizona Commercial Dehydrator is packed full of value.

Built to withstand use in a commercial kitchen or shop environment, the BioChef Arizona Commercial Dehydrator offers a heavy duty alternative to the plastic or ‘domestic’ style dehydrators more commonly found on the market, today. Plus, the stainless steel construction presents an attractive and durable design which fits in perfectly with other commercial equipment.

The BioChef Arizona Commercial Stainless Steel Dehydrator is packed full of power with a commercial grade heating element of 1000watts and a robust motor.

Built with the commercial kitchen in mind, the BioChef Arizona Commercial Dehydrator comes with a full 3-year commercial warranty and a 5-year domestic warranty - your guarantee that the Arizona Commercial Dehydrator is a quality product that’s built to last.

Designed to make clean-up simple and hassle free, the 10 stainless steel trays are easy to remove and clean – each measuring 15.5 inches x 15.5 inches – and give you a vast drying capacity of over 1.5m2!

Plus, have peace of mind knowing that your food is not in contact with any harmful, BPA leaching materials.

Retain the maximum amount of living nutrients and enzymes from your food and preserve the nutrition with BioChef’s patented Enzyme Protection Technology™. The superior horizontal design draws air in through the back of the unit, where the fan and heating system are located, and is then circulated to the front of the dehydrator ensuring that all trays, both front and back, are dried evenly and consistently.

Food is dried more efficiently, and more thoroughly with no “moisture spots” where dangerous mould or bacteria can grow.

With the BioChef Arizona's horizontal drying system there is no need to rotate the trays, you can simply set and forget and all trays will be evenly dried, front to back, top to bottom.

A digital timer allows you to set the dehydrator to automatically turn itself off after the selected cycle. This means you can set the BioChef Arizona Commercial Dehydrator to dehydrate while you are busy serving customers, during the hours when your store is closed, when you are out of the house, or even asleep! Foods will be perfectly dry at the end of the cycle.

The BioChef Arizona 10 Tray Commercial Food Dehydrator features an adjustable thermostat with a temperature range of 104ºF – 194ºF. This means you can set the dehydrator low and slow for maximum retention of living nutrients and enzymes, perfect for raw foodists and living food advocates.

The higher temperatures of between 60ºC-68ºC can be used, as required, for making things like meat or beef jerky - where you want the temperature nice and high to avoid bacteria growth. The BioChef Arizona Commercial Dehydrator will make the most perfectly dried beef jerky without the needs for preservatives, or added sodium.