Kiwis, pears, custard apples and bananas are great for soups as well as all stone fruits. They add the creamy taste just by themselves and with such a high content of natural sugars and carbohydrates they make one feel happy and satisfied.

Ingredients:
• 8 kiwis
• 2 persimmons
• juice of ½ small lemon
• some muscatels
• 1 tbsp maple syrup

Machine set up:
• First place the Living Juicer Mincing Strainer into the drum and onto the screw. Attach the drum cap onto the end of the drum by turning it counter clockwise until you feel it sits firmly. Then screw the Mincing Nozzle onto the drum cap turning it counter clockwise onto notch 1.
• Place a big bowl under the machines Pulp Discharge Outlet in order to catch the soup.
• Always be sure to start the machine before you enter anything into the Guide and keep the machine running until finished.

Preparation instructions:
• alternate putting the kiwis, persimmons and the lemon juice through the machine
• add the maple syrup to the soup
• decorate with muscatels and serve chilled

Preparation time: 8 min
Yields: 2 serves

Preparation hints:
For special occasions decorate the soup with a kiwi slice and position the muscatels around it to make it look like a flower.