This is something for folks who like the idea of an exotic seduction. In my experience raw food eaters jump straight into this soup, but for beginners it is hard to imagine the taste. I can reassure you that this is only a matter of trying the wonderful taste and you will be convinced.  We are all humans with similar nutritional needs and instincts.

Ingredients:
• ½ celery stalk
• slice of ginger
• 6 apples
• ½ cup cashew nuts

Machine set up:
• First place the Living Juicer Mincing Strainer into the drum and onto the screw. Attach the drum cap onto the end of the drum by turning it counter clockwise until you feel it sits firmly. Then screw the Mincing Nozzle onto the drum cap turning it counter clockwise onto notch 2.
• Place a big bowl under the machines Pulp Discharge Outlet in order to catch the paste.
• Always be sure to start the machine before you enter anything into the Guide and keep the machine running until finished.

Preparation instructions:
• first use the juicing strainer to juice the ginger with the celery
• then exchange the strainers and use the mining strainer to mash your sliced apples
• crush the cashews in a towel by kneading them with your hands
• then stir the soup together adding all ingredients

Preparation time: 10 min
Yields: 2 serves

Preparation hints:
Some people like a bit of white pepper in this dish.