This tropical slush is ideal to get you started for a hot summer morning, or as an energy boost on a balmy summer nights.

Ingredients:
• 12 ice cubes
• ½ cup frozen mango
• ½ pineapple

Machine set up:
• First place the Living Juicer Mincing Strainer into the drum and onto the screw. Attach the drum cap onto the end of the drum by turning it counter clockwise until you feel it sits firmly. Don’t attach any Nozzle onto the drum cap.
• Place a bowl under the Pulp Discharge Outlet in order to catch the ice powder.
• Always be sure to start the machine before you enter anything into the Guide and keep the machine running until finished.
• Then place the Juicing Strainer into the drum and onto the screw. Attach the drum cap onto the end of the drum by turning it counter clockwise until you feel it sits firmly. Then screw the Juicing Nozzle onto the drum cap turning it counter clockwise onto notch 2.
• You are now ready to make the juice needed.

Preparation instructions:
• run the ice cubes through the Mincing Function
• then run the frozen mango through the Living Juicer Mincing Strainer with the nozzle on Notch 2
• now juice the pineapple with the Juicing Strainer
• stir the juice and mango sorbet well
• then fill the ‘ice snow’ into 2 glasses
• pour the juice on top
• serve immediately

Preparation time: 8 min
Yields: 2 glasses

Preparation hints:
Another idea is to make a pineapple slush and have the frozen pieces of mango in the glass like ice cubes. They are easy and yummy to eat with a cocktail spoon.