The Living Food Processor makes the loveliest dumplings from sweet rice. Apart from the boiled rice, this dish is raw and easy to digest.

Ingredients:
• 3 cups boiled rice
• 6 apricots
• 1 cup dried prunes
• pinch of salt
• 1 tbsp honey
• 1 cup apricot kernels or almonds

Machine set up:
• First place the Living Juicer Mincing Strainer into the drum and onto the screw. Attach the drum cap onto the end of the drum by turning it counterclockwise until you feel it sits firmly. Then screw the Mincing Nozzle onto the drum cap turning it counterclockwise onto notch 1.
• Place a big bowl under the machines Pulp Discharge Outlet in order to catch the paste.
• Always be sure to start the machine before you enter anything into the Guide and keep the machine running until finished.

Preparation instructions:
• pit the prunes and apricots
• mix the warm rice with the fruits, a pinch of salt and honey
• run the rice fruit mix through the guide
• then mix the apricot kernels into the mixture
• form little dumplings from the dough and serve immediately

Preparation time: 10 min
Yields: 2 serves

Preparation hints:
Apricot kernels are of high nutritional value and are still prescribed by naturopaths as a supportive food of high value for cancer patients. When you eat apricots keep the kernels and crack them with a nutcracker. Store them to dry. If you don’t have apricot kernels use almonds and soak them at least two hours prior to use. Make sweet rice dishes throughout the year with cinnamon, lemon, vanilla, nutmeg and five spices with fruits in season.