The Living Food Processors have a Pasta Outlet. You can make rice noodles, barley or wheat noodles. Even buckwheat is possible. If you intend to cook the noodles, any normal dough can be made with the machine and then processed into noodles. Barley noodles can be eaten raw. For a variation, use any other sprouted or soaked grain.

Ingredients:
• 1 ½ cups barley
• 2 tbsp olive oil
• ¼ cup beetroot and basil juice
• 2 tsp veggie salt

Machine set up:
• First place the Living Juicer Mincing Strainer into the drum and onto the screw. Attach the drum cap onto the end of the drum by turning it counterclockwise until you feel it sits firmly. Then screw the Pasta making Nozzle onto the drum cap turning it counterclockwise onto notch 1.
• Place a big plate under the machines Pulp Discharge Outlet in order to catch the pasta.
• Always be sure to start the machine before you enter anything into the Guide and keep the machine running until finished.

Preparation instructions:
• soak the barley for 6 hours
• stir all the ingredients together in a bowl and let them run through the guide
• for a spaghetti shaped pasta use the round pasta nozzle, for a fettuccini shaped pasta use the flat pasta nozzle
• it is best to keep feeding the machine continuously in order not to interrupt the pasta coming from the outlet
• serve fresh or straight from the dehydrator

Preparation time: 15 min
Yields: 2 serves

Preparation hints:
When the noodles come out of the outlet, catch them on a plate and cut them into the preferred length. It is best to make noodles with 2 people. If you find the noodles sticky when they come from the machine, put them directly into the water you want to use to boil them in. Another way is to semi dry these noodles in a dehydrator for 3-4 hours at 35 degrees. To make your pasta colorful and more nutritious, add beetroot, carrot, spinach or and herb juice to the dough.