Filled tomatoes look lovely and are deceptively easy to make. You can be endlessly creative by surrounding the tomatoes with nuts, lettuce leaves and a fine salad dressing. Dinner is ready, lets eat!

Ingredients:
• 4 large garden tomatoes
• 1 cup broccoli
• ½ cup celery root
• 1 cup pecan nuts
• 2 tsp red miso

Machine set up:
• First place the Living Juicer Mincing Strainer into the drum and onto the screw. Attach the drum cap onto the end of the drum by turning it counterclockwise until you feel it sits firmly. Then screw the Mincing Nozzle onto the drum cap turning it counterclockwise onto notch 2.
• Place a big bowl under the machines Pulp Discharge Outlet in order to catch the paste.
• Always be sure to start the machine before you enter anything into the Guide and keep the machine running until finished.

Preparation instructions:
• cut the upper half of the tomato open and remove the inside flesh with a spoon
• take the broccoli, nuts and celery and let it run through the guide together with the miso
• take the paste and mix with half of the tomato flesh you removed
• spoon the filling into the tomatoes and close the lid
• sit each tomato on a lettuce leaf in the center of a plate and decorate

Preparation time: 15 min
Yields: 2 serves

Preparation hints:
In order not to waste any leftovers, I serve the leftover flesh in a salad to go with the dish or keep the pulp and put it onto my next raw pizza, juice or salad.