Ingredients:
• 20 small champignons
• 2 avocados
• 15 radishes

Machine set up:
• First place the Living Juicer Mincing Strainer into the drum and onto the screw. Attach the drum cap onto the end of the drum by turning it counterclockwise until you feel it sits firmly. Then screw the Mincing Nozzle onto the drum cap turning it counterclockwise onto notch 1.
• Place a big bowl under the machines Pulp Discharge Outlet in order to catch the paste.
• Always be sure to start the machine before you enter anything into the Guide and keep the machine running until finished.

Preparation instructions: 
• remove the middle part of the champignons with a knife so you have hollow heads
• take the radishes and let them run through the guide
• then run the avocados through the guide
• now fill the mushrooms with the avocado cream
• make a salad dressing from lemon juice, oil and salt
• place the radish and dressing on top of each of the mushrooms

Preparation time: 10 min
Yields: 2-3 serves

Preparation hints:
Make it easy for yourself by simply washing the radishes and putting them through the guide.