Carpaccio originally comes from Italy. It is the finest slices of lean beef marinated in vinegar and onions. It is a gourmet food and is traditionally eaten raw.

Ingredients:
• 150g beef
• apple cider vinegar
• ½ onion
Garlic Butter:
• 1 cloves of garlic
• 2 tbsp olive oil
Cucumber salad:
• 1 small cucumber
• juice of 1 lemon
• salt
• 1 tsp fresh oregano
• dill seeds
• 1 tbsp olive oil

Machine set up:
• First place the Living Juicer Mincing Strainer into the drum and onto the screw. Attach the drum cap onto the end of the drum by turning it counterclockwise until you feel it sits firmly. Then screw the Mincing Nozzle onto the drum cap turning it counterclockwise onto notch 1.
• Place a big bowl under the machines Pulp Discharge Outlet in order to catch the paste.
• Always be sure to start the machine before you enter anything into the Guide and keep the machine running until finished.

Preparation instructions:
• slice the beef as thinly as possible
• let the onion run through the Living Juicer Mincing Strainer
• marinate the beef for around 3 hours in vinegar, salt and the minced onion
• slice the cucumber and let it run through the guide with the dill seeds
• season the salad with the lemon, finely chopped oregano, dill, salt, and oil
• mince the garlic on notch 2 and mix with olive oil
• position the marinated beef and salad on a plate
• season the beef with the garlic butter as you wish

Preparation time: 20 min
Yields: 2-3 serves

Preparation hints:
When you remove the beef from the marinade, scrape off some of the onion and leave it in the marinade. The beef keeps for days in the marinade, and a lean fillet steak is the best choice of meat.