Ingredients:
• ½ cup rolled oats
• ½ cup barley soaked over night
• ½ cup dark figs
• ½ cup dried mango
• ½ cup pecan nuts
• 1 orange
• ½ banana

Machine set up:
• First place the Living Juicer Mincing Strainer into the drum onto the screw. Attach the drum cap onto the end of the drum by turning it counter clockwise until you feel it sits firmly. Then screw the Mincing Nozzle onto the drum cap turning it counter clockwise onto notch 1.
• Place a big bowl under the machines Pulp Discharge Outlet in order to catch the paste.
• Always be sure to start the machine before you enter anything into the Guide and keep the machine running until finished.

Preparation instructions:
• first set the machine up for the juicing function
• then juice the orange and pour over the soaked barley-oats mixture
• now put the Living Juicer Mincing Strainer on and take the bananas, pecan nuts and the figs and let them run through the guide
• cut the dried mango into fine pieces
• now mix everything together and let the muesli sit for another 15 min before you eat
• wow

Preparation time: 10 min
Yields: 2 serves

Preparation hints:
Use ripe, not overripe ones because they create a funny taste with the barley. Use 2 oranges if you haven’t got enough juice.