Berry Bircher is great if you soak it over night or make an extra portion for the next morning. Mind you, My Berry Bircher muesli has never made it to the next day. Usually it seduces just about everyone and instead of making lunch and dinner, Berry Bircher will do quite nicely!

Ingredients:
• 1 cups rolled oats
• ½ cup amaranth
• ½ cup fresh coconut
• 1 ½ cups of berries (raspberries and blackberries)
• water
• ¼ cup raisins
• ¼ cup hazelnuts

Machine set up:
• First place the Living Juicer Mincing Strainer into the drum and onto the screw. Attach the drum cap onto the end of the drum by turning it counter clockwise until you feel it sits firmly. Then screw the Mincing Nozzle onto the drum cap turning it counter clockwise onto notch 2.
• Place a big bowl under the machines Pulp Discharge Outlet in order to catch the paste.
• Always be sure to start the machine before you enter anything into the Guide and keep the machine running until finished.

Preparation instructions:
• first let the berries run through the guide
• then mix them well with the oats and the amaranth before you do anything else (if you feel you need to), moisten the mixture more with a little bit of water
• now let the coconut meat run through the guide
• finally mix the hazelnuts, the raisins, the coconut mash and the berry and muesli mixture together and enjoy.

Preparation time: 10 min
Yields: 2 serves

Preparation hints:
You can soak the hazelnuts and the raisins for an hour or so before you make the muesli which makes them much smoother.