Thursday, March 18, 2010

Marinated Mushroom Roll Ups | Vitality4Life

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Marinated Mushroom Roll Ups

The savory taste of grape leaves is a unique pleasure. Buy a jar of grape leaves or marinate your own grape leaves in vinegar and salt. Surprise your friends and yourself with the wonders you can create in a raw food kitchen.
Ingredients:
• 1 jar grape leaves
• 3 cups of field mushrooms
• 1 cup of palm heart
• juice of 3 [...]

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Carpaccio with Garlic Butter

Carpaccio originally comes from Italy. It is the finest slices of lean beef marinated in vinegar and onions. It is a gourmet food and is traditionally eaten raw.
Ingredients:
• 150g beef
• apple cider vinegar
• ½ onion
Garlic Butter:
• 1 cloves of garlic
• 2 tbsp olive oil
Cucumber salad:
• 1 small cucumber
• juice of 1 lemon
• salt
• 1 tsp fresh oregano
• dill seeds
• 1 tbsp olive oil
Machine set up:
• First place [...]

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The Gladiator

When it comes to eating raw meat many people are confronted with a very deep conditioning. I can assure you that it is not poisonous, but if you feel unsure or have a particular health condition please consult your doctor. I have eaten a lot of raw meat myself and this dish was actually cultivated [...]

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Pink Panther Barley Noodles

The Living Food Processors have a Pasta Outlet. You can make rice noodles, barley or wheat noodles. Even buckwheat is possible. If you intend to cook the noodles, any normal dough can be made with the machine and then processed into noodles. Barley noodles can be eaten raw. For a variation, use any other sprouted [...]

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Filled Mushrooms

Ingredients:
• 20 small champignons
• 2 avocados
• 15 radishes
Machine set up:
• First place the Living Juicer Mincing Strainer into the drum and onto the screw. Attach the drum cap onto the end of the drum by turning it counterclockwise until you feel it sits firmly. Then screw the Mincing Nozzle onto the drum cap turning it counterclockwise onto notch 1.
• Place [...]

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Filled Tomato

Filled tomatoes look lovely and are deceptively easy to make. You can be endlessly creative by surrounding the tomatoes with nuts, lettuce leaves and a fine salad dressing. Dinner is ready, lets eat!
Ingredients:
• 4 large garden tomatoes
• 1 cup broccoli
• ½ cup celery root
• 1 cup pecan nuts
• 2 tsp red miso
Machine set up:
• First place the Living Juicer Mincing Strainer [...]

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