The savory taste of grape leaves is a unique pleasure. Buy a jar of grape leaves or marinate your own grape leaves in vinegar and salt. Surprise your friends and yourself with the wonders you can create in a raw food kitchen. Ingredients: • 1 jar grape leaves • 3 cups of field mushrooms • 1 cup of [...]
Carpaccio originally comes from Italy. It is the finest slices of lean beef marinated in vinegar and onions. It is a gourmet food and is traditionally eaten raw. Ingredients: • 150g beef • apple cider vinegar • ½ onion Garlic Butter: • 1 cloves of garlic • 2 tbsp olive oil Cucumber salad: • 1 small cucumber • juice of 1 lemon [...]
When it comes to eating raw meat many people are confronted with a very deep conditioning. I can assure you that it is not poisonous, but if you feel unsure or have a particular health condition please consult your doctor. I have eaten a lot of raw meat myself and this dish was actually cultivated [...]
The Living Food Processors have a Pasta Outlet. You can make rice noodles, barley or wheat noodles. Even buckwheat is possible. If you intend to cook the noodles, any normal dough can be made with the machine and then processed into noodles. Barley noodles can be eaten raw. For a variation, use any other sprouted [...]
Ingredients: • 20 small champignons • 2 avocados • 15 radishes Machine set up: • First place the Living Juicer Mincing Strainer into the drum and onto the screw. Attach the drum cap onto the end of the drum by turning it counterclockwise until you feel it sits firmly. Then screw the Mincing Nozzle onto the drum cap turning [...]
Filled tomatoes look lovely and are deceptively easy to make. You can be endlessly creative by surrounding the tomatoes with nuts, lettuce leaves and a fine salad dressing. Dinner is ready, lets eat! Ingredients: • 4 large garden tomatoes • 1 cup broccoli • ½ cup celery root • 1 cup pecan nuts • 2 tsp red miso Machine set [...]
